Holiday Vegan Meal
During the holidays, adapting family recipes to a vegan's dietary needs can be a challenge especially when re-creating those delicious tasting foods that I remember as a little girl, like red mashed potatoes , roasted brussel sprouts with garlic, and a fruit crisp for dessert . One of my favorites that my mom would make was her southern style cornbread stuffing! It had a buttery, moist, and herb flavor that was cooked until a nice golden brown crust was on top. Although it was very much not vegan, I have made a few adjustments to make it dairy free while keeping a similar taste from my childhood, if not, tastier! Now, the family gatherings bring back all of the nostalgia of good times with this delicious, vegan stuffing that is perfect to pair to vegan lentil-loaf and other popular dishes used for Thanksgiving and Christmas or other family gatherings. When you guys make this and other vegan foods , share your creations by using the hashtag #meganunbounded on Instagr...