During the winter months, one of my favorite recipes to make is lentil chili. This chili has a different twist from a recipe I found on Pinterest with sweet potatoes because I add in some kale and avocado slices for extra protein and flavor. Plus, I like my food to have flavor and sometimes there is an urge to shake more salt over that delicious looking dish, but backing your hand away from the salt shaker (seriously, back away from the salt.... lol), try using more spices for flavor! Okay, like I said, this chili has no meat! (Nor dairy..yes, it is vegan!) I made the switch to vegan about 4 years ago to live healthier and cook better food but it has been a learning process. I would still like to learn more vegan recipes so if any has some to share, please leave a message or comment below! Sometimes my sisters can be skeptical of what I put together because they still enjoy meats and dairies since what I cook is very different for them. However, sometimes I catch them when my ba...
